The Claddagh Inn is pleased to provide on-site catering for private events. Our intimate dining room seats up to 50 guests for a plated reception, and we can accommodate many more throughout the main floor and on our lovely veranda.
We love it when guests entertain in our home away from home. Outside caterers are welcome to use our facility for a nominal fee, or catering clients may bring in their own food. However, we do have an onsite chef who has an extensive menu to choose from. Our baker can also make and decorate wedding cakes and other special occasion cakes. (Please see the Bakery tab for the menu)
Please contact us directly for a customized package based on your menu and budget preferences.
CATERING MENU:
APPETIZERS/HORSDOURVES:
- Artichoke Dip
- BBQ Meatballs
- Cheese Ball
- Cheese Tray
- Crab Dip served with crackers or bread
- Fruit Tray
- Nachos
- Roasted Pepper & Artichoke Spread served w crackers, chips or bread
- Spinach Artichoke Dip served with chips
- Sweet N Sour Meatballs
- Tea Sandwiches
- Pimento
- Cucumber
- Chicken Salad
- Tuna Salad
- Egg Salad
- Veggie Tray
SOUPS:
- Broccoli Cheese Soup
- Chili Con Carne
- Clam Chowder
- Corn Chowder
- Creamy Potato Soup
- French Onion Soup
- Minestrone
- Seafood Chowder
- Vegetable Beef Soup
- Vegetable Chicken Soup
- Vegetable Soup
BEEF:
- Bavarian Beef (German) served over noodles
- BBQ Beef Brisket
- Beef Au Jus
- Beef Bourguignon
- Beef Burgundy
- Beef Stroganoff served with rice
- Corned Beef (Irish) served with cabbage, potatoes & carrots
- Hungarian Beef Stew
- Hungarian Goulash
- Irish Beef Stew
- Italian Spaghetti
- Lasagna
- Pepper Steak served over rice or noodles
- Rigatoni
- Swedish Meatballs served over rice or noodles
- Swiss Steak
PORK:
- Baked Ham
- Bangers & Mash (Irish)
- Polish Sausage Stew
- Pulled Pork Barbecue
- Sweet-Sour Pork
- Teriyaki Pork Roast
CHICKEN:
- Barbecue Chicken
- Chicken ala King served over rice
- Chicken ala Orange served with rice
- Chicken Alfredo served with pasta
- Chicken Cacciatore served with pasta
- Chicken Cordon Bleu
- Chicken Parmigiana served with pasta
- Chicken Tetrazzini served over pasta
- Coq au Vin served over noodles
- Greek Chicken
- Hawaiian Chicken served with rice
- Oriental Chicken served over rice
- Teriyaki Chicken served over rice
VEGETARIAN:
- Black Bean & Mushroom Chilaquiles served over tortilla chips
- Cannelloni with Tomato Eggplant Sauce
- Eggplant & Potato Curry
- Eggplant-Artichoke Parmigiana
- Glazed Root Vegetable Medley
- Irish Vegetable Stew
- Leek Loaf
- Mushroom & Eggplant Florentine
- Ratatouille (French)
- Rigatoni & Cheese
- Veggie Lasagna
- Vegetable Paella
SIDE DISHES:
- Baked Potato
- Coleslaw
- Garlic Mashed Potatoes
- Mac n Cheese
- Macaroni Salad
- Mashed Potatoes
- Pasta
- Pasta Salad
- Potato Salad
- Rice
- Scalloped Potatoes
- Stuffed Baked Potato
VEGETABLES:
- Baked Beans
- Green Bean Casserole
- Orange Glazed Ginger Carrots
- Roasted Root Vegetables
- Steamed Veggies
- Vegetable Medley
